Chunky Choc Chip & Hazelnut Cookies

It is very hot in Hong Kong so I like to bake things that doesn't require me to stay in the kitchen for too long. So... baking cookies seems to be a good choice!

Chunky Choc Chip & Hazelnut Cookies

(makes 25 cookies)

125g butter (softened)
100g brown sugar
1 egg
225g cake flour
150g hazelnuts
150g dark chocolate (coarsely chopped)

Method:

1. Beat the butter and sugar together until well combined.
2. Add the egg and beat until well combined.
3. Sift the flour into the mixture. Stir until well combined.
4. Add the chocolate and hazelnuts. Stir well.
5. Roll a tablespoonful of cookie dough into balls. Flatten them with a fork.
6. Bake in a pre-heated oven at 180C for 20 minutes or until light golden brown colour.

Transfer onto a wire rack and let cool!

Simply delicious!!!!!

Here is the video!!

xoxo

DessertzHouse