Mixed Berry Yoghurt Cake

Easter holiday is just around the corner and I'm off to Osaka for 6 days with my friend. YEAH BABY!! haha... The weather in Hong Kong is starting to get warm so I thought about berries and yoghurt. Then... I realised that I haven't been making any pound cakes for a long time... so that's how I decided to make Mixed Berry Yoghurt Pound Cake. Enjoy!

Mixed Berry Yoghurt Cake

(makes a 22cm cake loaf)

160g butter (softened)
200g sugar
4 eggs
130g plain yoghurt
200g cake flour
2 tsp baking powder
140g frozen mixed berries

Method:

1. Cream the butter and sugar together until it is soft and pale yellow colour.
2. Add the eggs one at a time. Beat well after each addition to avoid curdling.
3. Sift in the flour and baking powder together. Set aside a tablespoon of flour mixture for later use.
4. Stir in the yoghurt.
5. Mix the tablespoon of flour with the mixed berries. Fold in the mixed berries. Pour the batter into the loaf pan.
6. Bake in a pre - heated oven at 180C for 55 - 60 minutes or until an inserted toothpick comes out clean.

ENJOY!!!

Here is the video!!

xoxo

DessertzHouse