Sunday, May 17, 2015

Chocolate Chip and Rasberry Cookies

Haven't baked cookies for a very long time... I got a new cookbook from my husband from New Zealand and the first recipe that caught my eyes was using fresh fruit in cookies... I never used fruit in cookies so I am very excited to share this recipe!

Chocolate Chip and Raspberry Cookies
(makes 25 cookies)
125g butter (softened)
125g brown sugar
1 egg
180g cake flour
50g cocoa powder
1/2 tsp baking soda
125g frozen raspberries
100g chocolate chips

  1. Beat the butter and sugar together until well combined.
  2. Add the egg and beat until well combined.
  3. Sift the flour, cocoa powder and baking soda into the mixture. Stir until well combined.
  4. Fold in the chocolate and raspberries very gently to avoid popping the frozen berries.
  5. Drop a tablespoonful of the mixture onto the tray. Flatten them with a fork.
  6. Bake in a pre-heated oven at 180C for 15 minutes.
Let the cookies stand in the tray for 5 minutes before transferring them onto a wire rack to let cool.

Here is the video!!


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