Green Tea and Chocolate Chip Muffins
(makes 12 muffins)
Ingredients - Muffins:
Ingredients - Muffins:
340g cake flour
2 1/2 tsp baking powder
1 tsp baking soda
10g green tea powder
160g butter (softened)
220g light brown sugar
2 eggs
300g natural plain yoghurt
some chocolate chips
2 1/2 tsp baking powder
1 tsp baking soda
10g green tea powder
160g butter (softened)
220g light brown sugar
2 eggs
300g natural plain yoghurt
some chocolate chips
Method - Muffins:
Preparation: Grease the top of the muffin tray. Line the muffin tray with paper cases.
Preparation: Grease the top of the muffin tray. Line the muffin tray with paper cases.
- Mix together the cake flour, baking powder, baking soda and green tea powder. Sift and set aside.
- Cream the butter and sugar together.
- Add the eggs one at a time. Combine well.
- Add the egg mixture and yoghurt into the flour mixture. Mix well.
- Scoop the mixture evenly between the paper cases and top each muffin with some chocolate chips.
- Bake in a pre - heated oven at 190C for 20 - 25 minutes or until an inserted toothpick comes out clean in the center of a muffin.
xoxo
DessertzHouse
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