Sunday, February 21, 2016

Green Tea and Chocolate Chip Muffins

This is the first video for 2016!! Happy New Year everyone!! It has been a while! I have been busy with my guinea pigs... Molly and Maru. I recently adopted them from an animal shelter and Molly was ill. She was underweight and had a surgery. She is now ok and her weight is back to normal (from 450g to 880g now)... so here is a picture of them (Maru on the left and Molly on the right)!!

Green Tea and Chocolate Chip Muffins
(makes 12 muffins)

Ingredients - Muffins:
340g cake flour
2 1/2 tsp baking powder
1 tsp baking soda
10g green tea powder
160g butter (softened)
220g light brown sugar
2 eggs
300g natural plain yoghurt
some chocolate chips

Method - Muffins:
Preparation: Grease the top of the muffin tray. Line the muffin tray with paper cases.
  1. Mix together the cake flour, baking powder, baking soda and green tea powder. Sift and set aside.
  2. Cream the butter and sugar together.
  3. Add the eggs one at a time. Combine well.
  4. Add the egg mixture and yoghurt into the flour mixture. Mix well.
  5. Scoop the mixture evenly between the paper cases and top each muffin with some chocolate chips.
  6. Bake in a pre - heated oven at 190C for 20 - 25 minutes or until an inserted toothpick comes out clean in the center of a muffin.

Here is the video!!


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