Mixed Berry Chocolate Muffins
(makes 12 muffins)
280g cake flour
60g cocoa powder
2 1/2 tsp baking powder
1 tsp baking soda
140g butter (softened)
220g sugar
2 eggs
300g wild berry yoghurt (or other berry flavours)
170g raspberries
80g blueberries
60g cocoa powder
2 1/2 tsp baking powder
1 tsp baking soda
140g butter (softened)
220g sugar
2 eggs
300g wild berry yoghurt (or other berry flavours)
170g raspberries
80g blueberries
Method:
Preparation: Grease the top of the muffin tray. Line the muffin tray with paper cases.
Preparation: Grease the top of the muffin tray. Line the muffin tray with paper cases.
- Mix together the cake flour, cocoa powder, baking powder and baking soda. Sift the mixture and set aside.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time. Combine well.
- Add the butter mixture and yoghurt into the flour mixture. Mix well.
- Using a spatula, gently fold in the blueberries and be careful not to pop them.
- Scoop mixture evenly between the paper cases. Top each muffin with 2-3 raspberries.
- Bake in a pre - heated oven at 190C for 20 - 25 minutes or until an inserted toothpick comes out clean in the center of a muffin.
If you are a berry lover then add more berries to this recipe! I used wild berry flavoured yoghurt instead of plain yoghurt because it gives more flavour to the muffins. You can choose any berry flavour flavour yoghurt as you please. I chose wild berry flavour because it was on sale at the supermarket.
Here is the video!!
xoxo
DessertzHouse
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