Monday, January 16, 2017

Berry Jam Swirl Muffins

Another recipe related to my homemade berry jam video. Yay! And after making these muffins, I have almost used the whole jar of jam. Time to make some jam soon!

Berry Jam Swirl Muffins
(makes 12 muffins)
140g butter (softened)
220g sugar
340g cake flour
2 1/2 tsp baking powder
1 tsp baking soda
2 eggs
300g yoghurt 
some berry jam

Preparation: Grease the top of the muffin tray. Line the muffin tray with paper cases.
  1. Mix together the cake flour, baking powder and baking soda. Sift the mixture and set aside.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time. Combine well after each addition.
  4. Add the butter mixture and yoghurt into the flour mixture. Mix well.
  5. Scoop mixture evenly between the paper cases. Drop a teaspoon of berry jam not top of the muffin batter and press it down. Using a chopstick or skewer, gently swirl the jam into batter so the jam is incorporating throughout the batter and spreading nicely on the top.
  6. Bake in a pre - heated oven at 190C for 20 - 25 minutes or until an inserted toothpick comes out clean in the center of a muffin.

Here is the video!!


No comments:

Post a Comment