Saturday, February 11, 2017

Valentine's Day Chocolate Strawberries

It's Valentine's Day soon so I decided to make something nice and easy for my husband! So I thought of chocolate coated strawberries last night and made them this morning. This recipe only need three simple ingredients but it can create four different patterns for the strawberries. Just take a look at the photo below!

Valentine's Day Chocolate Strawberries
(12 big chocolate coated strawberries)
12 big strawberries (450g)
140g dark chocolate
140g white chocolate
50g diced almonds

There will be some leftover chocolate for this recipe because it would be difficult to coat the strawberries with the exact amount of chocolate.

  1. Wash the strawberries and pat them dry with some paper towels.
  2. Melt the dark chocolate and white chocolate over some hot water. Remember the chocolate cannot touch any water otherwise the chocolate will be ruined and cannot be used.
  3. Coat the strawberries with some chocolate then decorate them.
Chocolate Strawberries with Chocolate Drizzles: Coat two-thirds of a strawberry with some dark chocolate. Repeat for two more strawberries. Let them set on some baking paper in a fridge. Then drizzle some white chocolate over the dipped strawberries. Then do the same but with the white chocolate drizzle them with some dark chocolate.

Chocolate Strawberries with Diced Almonds: Coat two-thirds of a strawberry with some dark chocolate then dip it into a bowl of diced almonds. Let it set on some baking paper. Repeat for two more strawberries. Then do the same with the white chocolate.

Let the strawberries set and then serve in room temperature. This should take around 30 minutes but you can place them in a fridge if you want to eat them sooner!

Here is the video!!


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